Nuts typically make for a good road snack. They’re more healthy than a candy bar or cookies and can be quite tasty. Candied nuts are great but chai spiced candied nuts are even better! This recipe comes from My Baking Addiction and utilizes her homemade chai spice mix which we used trying her chai spiced sugar cookies previously.
Chai Spiced Candied Pecans
1/2 cup granulated sugar
1 Tbsp chai spice blend (I accidentally only used 1 tsp. Whoops)
Pinch of salt
1 egg white
2 tsp vanilla extract
1 lb pecan halves
Preheat oven to 250°F. Line a baking sheet with parchment paper.
In a small bowl, stir together sugar, chai spice, and salt.
In a large bowl, whisk together the egg white and vanilla until frothy. Add in the pecans and stir to coat.
Stir in the sugar mixture and stir until the pecans are coated. Spread onto the baking sheet.
Bake for 60 mins, stirring every 15-20 mins. Cool completely before serving.