After using just egg whites in the Italian meringue buttercream experiment, I had many yolks left over and didn’t want them to go to waste. In looking up desserts that utilize only egg yolks, I found one of my favorite decadent treats – chocolate mousse! There are many different ways to make chocolate mousse and…
Month: January 2019
Pull Apart (Cupcake) Cake with Italian Meringue Buttercream
In 2019, I’m taking on some baking challenges with two other bakers in different states. The challenge for January is a pull apart cupcake cake. I opted for a fun but simple design for this, my first cupcake cake. To still make it a challenge, though, I tried my hand at making Italian meringue buttercream…
Cornflake-chocolate-chip-marshmallow cookies
I have been a fan of Christina Tosi‘s for a few years now. I’ve had some treats from the original Milk Bar and have two of her cookbooks, but hadn’t yet tried one of her recipes. I really wanted to try at least one before 2018 was over. I opted for the cornflake-chocolate-chip-marshmallow cookie. This recipe…
Casual Confections 