The elusive black buttercream. This has been my main experiment for the past month. Along the way, I made some awesome slate grey colors, some more bitter flavored icing, many many many cakes to use as vehicles for eating the experiments, and used lots and lots of gel coloring. In April, I took a cake…
Month: May 2019
Gluten-free Lemon Blueberry Cake
A number of gluten-free recipes have been gathering dust in my books and binders. Gluten-free baking can be expensive and cumbersome since you need various flours and xanthum gum to create a suitable blend that can sub for all purpose flour. Several companies have worked to take the hassle out of gf baking by offering…
Casual Confections 