Come do a baking experiment with me! In this video, we try making a five layer cookie bar we saw on Instagram from Fitwaffle Kitchen! This one is great for people who are a little nervous about baking as you can use pre-made ingredients and practice layering.
Ready to give it a try? Great! You’ll need a batch of cookie dough (made from scratch or bought premade) – can be sugar cookie, chocolate chip, or other , a jar of Nutella, a jar of Biscoff cookie butter, a baking pan, non-stick spray or parchment paper, and something to spread with (butter knife, spoon, rubber spatula, offset spatula). That’s it! At Casual Confections, there are very few fails, lots of accidental successes, and plenty of tasty tasty mistakes. Let’s do this!
5 Layer Cookie Bar – Fitwaffle Kitchen
1 batch of cookie dough
1 jar of Nutella
1 jar of Biscoff cookie butter
Preheat oven to 350ºF
Spray 8×8 baking pan with non-stick spray or cover with parchment paper. Press down enough cookie dough to cover the bottom of the pan. Spread a layer of Nutella over the top of the cookie layer. Press a second layer of cookie dough on top of the Nutella. Spread a layer of Biscoff cookie butter over the cookie dough. Then add the rest of the dough on top of the cookie butter. If it does not cover edge to edge, it is ok.
Bake for 30-40 mins on a middle rack. If your top layer is browning too fast, place a piece of foil loosely over the top. Remove from oven and let cool in the pan. Cooling may take a while as the bars are thick. Leave out to cool at room temperature or place in the fridge. Once cooled, run a knife or spatula around the edges to loosen it up. Flip bars onto a cutting board. Slice and serve.