Posted on Leave a comment

Muggles Market Too and the Saga Conference

Greetings! Only one week to go until the Saga Conference and Muggles Market Too in Charlotte, NC!

Be sure to swing by, say hi, and grab some tasty treats.

MugglesMarketToo2020
Muggles Market Too tables! Come see me at I16!

 

MENU
These are some of the goodies that will be available for purchase while supplies last. If you’d like to preorder, send an email to CasualConfections@gmail.com. You can pay via invoice or pay day-of in cash. Your order will be ready for you to pick up at the table.

  • Assorted Cookies
    • Brownie sugar cookies
    • Chocolate hazelnut
    • Chocolate chip raspberry
    • Apple cider sugar cookies
    • Chai sugar cookies
    • Maple sugar cookies
  • Dean’s I Want Pie bars
    • Strawberry
    • Red raspberry
    • Pineapple
  • Butterbeer fudge

 

Posted on Leave a comment

Chai Spiced Candied Nuts

Nuts typically make for a good road snack. They’re more healthy than a candy bar or cookies and can be quite tasty. Candied nuts are great but chai spiced candied nuts are even better! This recipe comes from My Baking Addiction and utilizes her homemade chai spice mix which we used trying her chai spiced sugar cookies previously.
~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chai Spiced Candied Pecans

1/2 cup granulated sugar
1 Tbsp chai spice blend (I accidentally only used 1 tsp. Whoops)
Pinch of salt
1 egg white
2 tsp vanilla extract
1 lb pecan halves

Preheat oven to 250°F. Line a baking sheet with parchment paper.

In a small bowl, stir together sugar, chai spice, and salt.

In a large bowl, whisk together the egg white and vanilla until frothy. Add in the pecans and stir to coat.

Stir in the sugar mixture and stir until the pecans are coated. Spread onto the baking sheet.

Bake for 60 mins, stirring every 15-20 mins. Cool completely before serving.

Posted on 1 Comment

Chai Spice Sugar Cookies

Four magic words: Chai Spice Sugar Cookies

This experiment comes from My Baking Addiction.

2 3/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 3/4 cup white sugar
2 1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
1/2 tsp allspice
1/4 tsp finely ground black pepper
1 cup unsalted butter, softened
1 egg
1/2 tsp vanilla extract

Preheat oven to 350F

In a large bowl, sift together flour, baking soda, and baking powder and set aside.

In a medium bowl, combine sugar, cinnamon, ginger, cardamom, allspice, and black pepper. Remove 1/2 cup (I came up short using 1/4 cup) of the sugar-spice mix and set this portion aside for rolling cookies.

In a bowl of a stand mixer with a paddle attachment (or hand mixer), beat the butter and sugar-spice mixture until light and fluffy – about 3 minutes.

Beat in the egg and vanilla extract. Combine until fully incorporated. Slowly blend in the rest of the dry ingredients mixing until just combined. Roll dough into small balls (roughly 2 tsp) and then into the 1/2 cup sugar-spice mix. Place dough balls on baking sheets about 1 1/2″ apart. Bake for 8-10 mins (I ended up doing 10-12) until cookies start to flatten out. Let the cookies stand on the baking sheets for 2 mins before moving them to a cooling rack.

chai spice mix 04282017
Chai spice mix: White sugar, cinnamon, cardamom, ginger, allspice, and pepper