Chocolate Mousse

After using just egg whites in the Italian meringue buttercream experiment, I had many yolks left over and didn’t want them to go to waste. In looking up desserts that utilize only egg yolks, I found one of my favorite decadent treats – chocolate mousse! There are many different ways to make chocolate mousse and…

Bangarang Cake

I’ve been reminded for weeks that someone wanted “a rainbow cake with rainbow icing” for his birthday cake. Ok. No problem. My first thought was to use it as an opportunity to try a mirror glaze! Unfortunately, I realized I wouldn’t have the time in the week leading up to the birthday so I went through…